February Latin Inspired Collaborative Dinner

Every month, Salad or Bust pairs with a local food artist and a local beverage purveyor to create a special, inspired dining experience. On the second Tuesday of each month, three businesses come together to create a unique dining experience. This month we are pairing up with Johnny Boy Eatz to put together a dining experience featuring Latin inspired cuisine. Drinks provided by Black Hat distillery. This meal will be sure to delight your tastebuds and give you a taste of Latin America!

This month's menu:

First Course: Picadillo Mini Pie with Chayote Slaw
Second Course: Black Bean Soup with Mojo Verde and Crispy Chicharrones
Third Course: Slow Roasted Puerto Rican marinated pork shoulder, honey ham, baby Swiss cheese, dijon, and crispy pickles served with plantain chips
Fourth Course: Cuban Mango Cake with Cream Cheese Frosting and Mango Rum Coulis

Drink menu to follow!