Stellina Supper Club

Enjoy five handmade Italian courses around a table of friends, old and new.

New to this Supper Club - Add On "Chef's Suggested" Wine Pairings!

Our chefs will take you on a culinary journey with presentations on each course!

Apertivo: Sugarplum Spritz
Antipasti: Burattini, butternut, prosciutto, crostini
Primi: Artichoke & spinach lasagna, Asiago cream, basil pistou
Insalata: Frisée, pancetta, creamy dill, cured yolk
Secondi: Osso bucu, polenta, gremolada
Dolce: Pistachio, cannoli, gelato, cookie

Optional ADD ON Wine Pairing Flight of Three Wines:
Tenuta di Nozzole Le Bruniche Chardonnay
Classic scents of apple, white peach and Mirabelle plums well blend with the hints of citrus and medicinal herbs. It is rich, full and well balanced on the palate, with excellent persistence resulting in a dry, crisp finish.
Santa Cristina Chianti Superiore
Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
Guigal Crozes Hermitage
On the nose, red fruits, cherry and strawberry with delicate oak aromas. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak aging.